How to make chips from cassava

Cassava chips process flowchart:
The following flowchart provides a brief overview of the main cassava chips production process.

Cassava Chips Production Process

Cassava chips processing machine description:
The production of cassava chips comprises the machines such as cassava washing machine, peeling machine, chipping machine, cassava chips drying machine - belt type dryer and packaging machine. We have provided below a brief description on the main steps of the cassava chips production process.

1. Cassava washing machine: wash the fresh cassava roots in clean water to remove mud, sand and other impurities. Note: The water source should be checked regularly to ensure it is not dirty or contaminated.
2. Cassava peeling machine: wash the cassava roots to remove the surface sand, silt, and peel the cassava roots to remove the outer brown skin and partial inner thick cream layer, also avoid over damaging of raw materials. Note: If you want to remove the inner thick cream layer completely, it's neccessary to use manpower or soak the cassava tubers in water then remove it by handwork.

Cassava Washing Machine -Cassava Washer	Cassava Peeling Machine -Cassava Peeler

3. Cassava chipping machine(cassava chipper): cut the peeled cassava roots to produce thinner and more uniform slices than chipping by hand.
4. Cassava chips drying machine(belt type dryer): effectively dry the cassava chips or slices to low moisture content by principle of heat transfer exchange.

Cassava Chipping Machine -Cassava Chipper	Belt Type Dryer

Mesh Belt Dryer Working Principle Diagram

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