How to make garri from cassava

Cassava garri process flowchart:
The following flowchart provides a brief overview of the main cassava garri production process.

Cassava Garri Production Process

Cassava garri processing machine description:
The production of cassava garri comprises the machines such as cassava washing machine, peeling machine, grating machine, dewatering machine, second crusher-wet cake crushing machine, garri frying machine, garri milling machine and packaging machine. We have provided below a brief description on the main steps of the cassava garri production process.

Cassava Garri Processing Machine

1. Cassava washing machine: wash the fresh cassava roots in clean water to remove mud, sand and other impurities. Note: The water source should be checked regularly to ensure it is not dirty or contaminated.
2. Cassava peeling machine: wash the cassava roots to remove the surface sand, silt, and peel the cassava roots to remove the outer brown skin and partial inner thick cream layer, also avoid over damaging of raw materials. Note: If you want to remove the inner thick cream layer completely, it's neccessary to use manpower or soak the cassava tubers in water then remove it by handwork.

Cassava Washing Machine -Cassava Washer	Cassava Peeling Machine -Cassava Peeler

3. Cassava grating machine: cassava roots or slices enter the grater and are then grated into the cassava slurry between rotating nail roll and rotary drum while the engine is running with the electricity as power. Note: The grating drum and all food contact areas should be made from stainless steel.
4. Cassava dewatering machine(hydraulic press dewater): load the bags directly on to a hydraulic press. Under control of hydraulic station and electric cabinet to lift and press the jack handle up and down until it becomes hard to move. Repeat the process several times each day until no more water comes out of the bag to produce a firm wet cake.

Cassava Grating Machine -Cassava Grater	Cassava Dewatering Machine -Hydraulic Press

5. Second crusher - wet cake crushing machine: After pressing, the de-watered cassava slurry is a solid cake which has to be crushed into uniform size granules obtain an homogenous product. Uniform particle size is important because it makes for a more uniform drying of individual particles, smaller particles taking less time and less energy in drying.
6. Cassava garri frying machine(cassava garri fryer): roasting be done mechanically using an automated garri fryer made of stainless steel material and with electricity, diesel, natural gas, firewood or charcoal as the heat source. The finished product (Garri) is usually recognized from the color change from white to cream (for non-palm oil fortified Garri) and crispy hand feel of the grains/particles.

Second Crusher- Wet Cake Crushing Machine	Garri Frying Machine -Garri Fryer

7. Garri grinding machine or garri milling machine: mill the dried coarse garri to produce fine garri. Milling can be done using a roller mill machine.
8. Garri packaging machine: pack desired quantities into a woven polythene sack with a plastic lining, seal or stitch the sack to keep the garri clean and fresh during storage. Properly label the packages according to the standards of national reguArialry agencies.

Garri Milling Machine	Packaging Machine

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